KELCOGEL HM-B [P] is a high acyl gellan gum used in the food industry. It provides excellent suspension of insoluble ingredients and results in products with long shelf life stability. KELCOGEL HM-B [P] is compatible with a wide range of neutral pH foods and equipment used in food processing. It can be used alone or combined with other hydrocolloids to tailor suspension performance and mouthfeel. KELCOGEL HM-B [P] offers benefits like easy dispersion, minimal contribution to viscosity and compatibility with common food processing methods.