KELCOGEL F

KELCOGEL F is a multifunctional gelling agent ideal for food applications. KELCOGEL F provides excellent stability, heat resistance and clarity in foods. It forms gels at extremely low use levels as low as 0.05% and can increase gel strength when manipulating gum and ion concentration. KELCOGEL F hydrates easily and is compatible with other ingredients common in food formulations. It allows for fluid gel suspensions and outstanding flavor release in foods. KELCOGEL F is suitable for dry food mixes and high solids foods due to its fine particle size improving hydration. Food manufacturers benefit from using KELCOGEL F for its versatility in gelling, thickening and stabilizing functions.