FINAMUL 2402 PGPR is a polyglycerol polyricinoleate emulsifier produced from vegetable origin. It has an acid value of 6.0 max and iodine value of 75-95 g/100g. With a specific gravity of 0.95-0.98, FINAMUL 2402 PGPR functions as an emulsifier for the food industry. As an emulsifier, FINAMUL 2402 PGPR helps create and stabilize emulsions in food applications. It allows for the blending of immiscible liquids like oil and water into a smooth, creamy texture. FINAMUL 2402 PGPR is suitable for use in chocolates and other food products where it helps emulsify ingredients without altering the taste or texture.