Food & Nutrition

HAMULSION MCG

HAMULSION® MCG is a stabiliser-system for hot filled dessert and pudding cremes in neutral pH-range.
HAMULSION MCG
By: Tate & Lyle


Technical Description of HAMULSION MCG

Group:
Hydrocolloids
Sub Group:
Stabiliser system for multiple applications
Product Number:
526882

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HAMULSION MCG - Tate & Lyle | IMCD Latvia