HAMULSION CLH 12

HAMULSION CLH 12 is a stabiliser system for cream topping used in the food industry. HAMULSION CLH 12 provides stability and texture to cream toppings without altering the taste. It contains gelatin, lactic acid esters of mono- and diglycerides of fatty acids, guar gum, carrageenan and calcium silicate which helps in stabilizing the cream toppings. HAMULSION CLH 12 allows food manufacturers to produce cream toppings with consistent quality and texture. The stabiliser system of HAMULSION CLH 12 helps in maintaining the structure and texture of cream toppings without compromising on taste.