GENUGEL CARRAGEENAN TOR-3

GENUGEL TOR-3 is a mixture of carrageenan, refined locust bean gum and potassium citrate standardized with sucrose used in food industry. It is a gelling hydrocolloid that can be used without addition of starch and will form a completely transparent jelly. GENUGEL TOR-3 provides benefits like forming tart glazing at typical use level of 0.7% based on final product. It helps in gelling and glazing applications related to food without affecting taste or appearance. GENUGEL TOR-3 complies with various international purity standards and ensures consistent performance for 365 days when stored properly.