Food & Nutrition

HAMULSION PB CC 1 NA

By: Tate & Lyle
HAMULSION® Stabiliser Systems act as a thickening or gelling agent, emulsifying component, processing aid or protein powder in dairy, bakery, beverage products and in soups, sauces and dressings. HAMULSION® Stabiliser Systems are customised to meet the specific needs of your food products, helping to improve product mouthfeel and texture profile.
HAMULSION PB CC 1 NA
By: Tate & Lyle

Technical Description of HAMULSION PB CC 1 NA

Group:
Hydrocolloids
Sub Group:
Stabiliser system for multiple applications
Product Number:
544435

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HAMULSION PB CC 1 NA - Tate & Lyle | IMCD Latvia