GENU PECTIN LM-104 AS-FS

GENU PECTIN LM 104 AS FS is a partly amidated low ester pectin extracted from citrus peel and standardized by addition of sucrose. It is commonly used in the food industry as a gelling agent. GENU PECTIN LM 104 AS FS provides high calcium reactivity and helps in gelling applications with soluble solids below 30% in the food industry. It can also be used to counteract fruit flotation at high filling temperatures in food processing. GENU PECTIN LM 104 AS FS complies with various food safety standards and regulations. It is manufactured under food cGMP and provides benefits like gelling and counteracting flotation in food applications.