GENU PECTIN JMJ

GENU PECTIN JMJ is a high ester pectin extracted from citrus peel standardized by addition of sucrose. It is commonly used as a stabilizing agent in acidified food products. As a stabilizer, GENU PECTIN JMJ helps improve texture and mouthfeel in foods without altering the taste. It has benefits like preventing separation and sedimentation in foods. GENU PECTIN JMJ is suitable for use in acidified food applications at typical use levels between 0.2-0.4% and is packed in paper bags. It complies with various food safety regulations and standards. GENU PECTIN JMJ is manufactured under food cGMP and offers benefits like texture stability and extended shelf life in acidified food products.