CARAMEL POWDER 607 is a dark brown, Class IV, double strength, acid proof, water soluble powder with a negative colloidal charge used to colour food and beverage products. This colour additive is shelf stable and permitted for use in foodstuffs pursuant to Regulation (EC) No 1333/2008 and amendments. CARAMEL POWDER 607 provides natural colouring solution for food industry applications. It is a cost effective solution for colouring various food products without using artificial colours. CARAMEL POWDER 607 is suitable for colouring a wide range of food products without altering the taste or texture. The product is stable during processing and storage.
CARAMEL POWDER 607
By: Givaudan
Technical Description of CARAMEL POWDER 607
Group:
Colours
Sub Group:
Natural Colours
Product Number:
512682
Product Documents
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