Blanose sodium carboxymethylcellulose (CMC), or cellulose gum is widely used as a thickener and stabilizer in foods and beverages, having the ability to form strong, oil-resistant films. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifying the flow and texture. This product has a substitution range of: 1,12 to 1,45. RPM: 30. Blanose CMC grades designated P or PH are compliant with the monograph requirements of the National Formulary.