Food & Nutrition

BATTER-UP K

BATTER-UP® Starch is used in batters, breadings and coating systems to provide adhesion and crispy texture. This line of starches is produced from maize. BATTER-UP® Starch line provides ready dispersion in water, consistent viscosity in batter, ensures uniform batter pick-up and has excellent adhesion when used in a batter, breading or as a powder coating. It also adds a crispy texture.
BATTER-UP K
By: Tate & Lyle


Technical Description of BATTER-UP K

Group:
Starches and Starch Derivatives
Sub Group:
Modified maize starch
Product Number:
465888

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BATTER-UP K - Tate & Lyle | IMCD Latvia