GENUTINE CARRAGEENAN 410-C

GENUTINE 410-C is a carrageenan standardized by addition of sucrose used in the food industry. It is a gelling hydrocolloid that provides texture and structure. As a gelling agent, GENUTINE 410-C helps create gels and emulsions without altering the taste or flavor of food products. It can be used at typical use levels between 0.75-1.5% in final food products. GENUTINE 410-C complies with various international purity standards for food grade carrageenan. It offers benefits like texture control and structure building in food applications without affecting the taste.