GENUGEL CARRAGEENAN LC-4

GENUGEL TYPE LC-4 is a gelling hydrocolloid mixture of carrageenan, refined locust bean gum and dipotassium phosphate standardized with sucrose. It is used in the food industry at typical use levels of 0.6% based on the final product. GENUGEL TYPE LC-4 provides benefits for food applications requiring gelling properties. The product is standardized with sucrose and dipotassium phosphate to protect the carrageenan against acid hydrolysis during storage of the final food product. It ensures texture free-flowing powder with particle size less than 3% gum on a 0.250 mm test sieve. GENUGEL TYPE LC-4 complies with various food regulations and is manufactured under food cGMP.